Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis.
Nutrient: Fat(7.5g), Saturated Fat(0.7g), Carbohydrate(7.6g), Sugar(<0.5g), Protein(1.5g), Salt(0.9g)
Ingredients: Okra (43%), Water, Onion, Sunflower oil, Tomato puree, Garlic, Ginger, Butter, Milk, Salt, Coriander, Chili, Cumin, Sugar, Turmeric, Dried fenugreek leaves, Mango powder.
Allergen: : Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place