Dal Makhani is a traditional slow cooked rich curry with black gram and red kidney beans, mildly spiced, Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Nutrient: Fat(6.98g), Saturated Fat(1.32g), Carbohydrate(12.55g), Sugar(0g), Protein(4.29g), Sodium(0.35g), Salt Equivalent(0.88g)
Ingredients: Water, Black gram, Cream ( milk ) (6.5% ), Onion, Red kidney beans, Tomato paste, Sunflower oil, Butter ( Milk, Salt ) (1.5% ), Cashewnut, Ginger, Salt, Coriander leaves, Garlic, Chilli powder, Spices ( Anistar, Black cardamom, Balck pepper, caraway, Cassia, Chilli, Clove, Salt, Coriander, cumin, Dry ginger, Fennel seeds ) Green chilli, Turmeric powder, Cardamom, Cinnamon, Clove
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place