A traditional North Indian delicacy of tofu and a mild spinach sauce, a variant of Palak Paneer without milk and gluten ingredients. Paneer is replaced with soy milk-based bean curd. Palak Paneer (Tofu) is also a yummy dish for health-conscious.
Nutrient: Fat(6.2g), Saturated Fat(1.1g), Carbohydrate(5.9g), Sugar(0.9g), Protein(3.8g), Salt(0.7g)
Ingredients: Water, Tofu ( Soya beans, Water, Citric acid , Salt ), Onion, Sunflower oil, Coconut Milk, Tomato paste, Ginger, Sugar, Garlic, Corn starch, Salt, Green chilli, Cumin, Red chilli whole, Turmeric,spices ( Anistar, Black cardamom, Black pepper, Caraway, Cassia, Chilli, Clove, Salt, Corriander, Cumin, Dry ginger, Fennel seeds ), Chilli powder, Fennel.
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place