Punjabi Choley forms an integral part of a hearty lunch menu in North India. It’s a delicious chick pea preparation relished all across the country for its spicy, tangy flavour. The recipe is ideally served as main dish with freshly cooked rice, naan breads or piping hot puris (puffed Indian bread).
Nutrient: Fat(4.3g), Saturated Fat(0.4g), Carbohydrate(9.0g), Sugar(<0.5g), Protein(2.0g), Salt(1.6g)
Ingredients: Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place