Ashoka Saag aloo is a simple but delicious curry made with soft potatoes stirred in spinach gravy and seasoned with spices. Saag aloo is a popular dish in British restaurants and is a healthy and popular vegetarian dish. Serve Saag aloo with basmati rice or bread and accompany with yogurt raita and pickle.
Nutrient: Fat(4.8g), Saturated Fat(1.4g), Carbohydrate(11.4g), Sugar(0.0g), Protein(3.9g), Sodium(360.5mg)
Ingredients: Water, Split red gram, Onion , Tomato, Sunflower oil, Garlic, Butter ( Milk, Salt ) ( 1.7% ), Split bengal gram, Ginger, Salt, Green chilli, Red chilli whole, Coriander leaves, Cumin seeds, Turmeric powder, Dry mango powder
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place