Ashoka Dal Tadka is a preparation of yellow lentils tempered with Indian spices.
Nutrient: Fat(4.6g), Saturated Fat(0.5g), Carbohydrate(6.2g), Sugar(<0.5g), Protein(1.6g), Salt(1.0g)
Ingredients: Water, Split red gram 13%, Onions, Sunflower oil, Tomato, Garlic, Split bengal gram, Ginger, Salt, Green chilli, Red chilli whole, Coriander leaves, Cumin seeds, Turmeric powder, Dry mango powder.
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.
Storage: Store in a clean and dry place