A delicious double baked crisp cake bar.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue to do so. They tasted wonderful, just like they would from favorite bakery in India!
Ingredients: Wheat flour, Sugar, Margarine (non-hydrogenated vegetable fats, non-hydrogenated vegetable oils, water, emulsifier E471 (vegetable origin), salt, flavouring, preservative E202, citric acid E330, colour E160a(ii)), Pasteurised eggs, Pasteurised whole milk, salt, Raising Agent E405(a).