LU Bakeri Coconut with Coconut Taste are buttery, soft, crumbly and chewy. These cookies are made with coconut, flour, and baking powder. LU coconut biscuits are always a huge hit around Eid time and during family dinners. They’re also a perfect cookie for gifting to others or setting out on a platter.
These coconut biscuits will disappear in a flash but if stored in an airtight container they will last about one weeks.
Coconut biscuits are rich in fibre. They contain fructooligosaccharide which are soluble fibres that give a sweet taste without being digested or absorbed in the body.
Ingredients: Typically, such biscuits may contain wheat flour, sugar, vegetable oil, coconut (either desiccated or flavoring), leavening agents (such as baking powder), and flavorings like vanilla. Some versions might also include eggs, milk, or other ingredients.
Nutrition Values (per 100g of a generic coconut biscuit, but these can vary greatly):
- Calories: ~480-520
- Protein: ~5-7 g
- Carbohydrates: ~60-65 g
- Fat: ~25-30 g
- Fiber: ~3-5 g